Avvatar Mass Gainer 2 kg
Avvatar is the purest whey you’ll ever consume. It’s the freshest you’ll ever get. Milked, processed and packed within 24 hours.It is 100% vegetarian, made from fresh cow’s milk and manufactured with multiple stringent quality tests.
Avvatar Advanced Mass Gainer is an advanced series product specially designed for individuals having difficulty in meeting high needof daily calorie intake.Two scoops of 60g offers highest protein 45.6g of the mass gainer along with 60g carbohydrates having 100% RDA of 21 vital vitamins and minerals to enable right growth.
. Made form 100% fresh cow’s milk, giving you healthy balance of freshest blend of protein and carbohydrates to help you gain mass the right way
. Two scoops of 60g offers highest protein (45.6g) in mass gainer segment along with 122g carbohydrates along with 100% RDA of 21 vital vitamins and minerals to enable right growth
. Right blend of Protein-Carb Matrix –Maltodextrin, Whey Protein Concentrate and Isolate and Dextrose, especially designed for Indian consumers understanding Indian diet patterns
. ZERO added sugar ensures that all the required calories come from good quality Protein-Carb matrix
Protein: 22 g
Carbohydrates: 60 g
Avvatar protein is milk, processed and packed within 24 hours in the same plant, keeping it fresh whey protein to consume
The entire Avvatar manufacturing process, right from the production of milk to the final product, is meticulously controlled by the company. Moreover, it is untouched by human hands during the entire process. It is produced with pure cow’s milk and passes through quality tests at every stage of manufacturing so that you get good quality and pure whey protein.
Scientifically formulated by international experts, AvVatar protein is processed with stringent quality checks that help retain the naturally occurring BCAA, EAA and calcium to support you in achieving your fitness goal.
Several brands in the market use Rennet (obtained from a non-vegetarian source to make whey protein,But Avatar protein is made by isolating whey protein from cheese whey (obtained from grass fed cow’s milk, by adding microbial enzymes during cheese processing making it 100% vegetarian